Rabri Malai cake

Inspired by the slow-cooked, saffron-kissed flavours of a classic rabri, this cake is a love letter to South Asian dessert culture. A delicate, milky sponge layered with luscious malai cream, fragrant with cardamom and rose water, and finished with saffron-infused decoration.

Creamy, aromatic, and utterly unlike anything you'll find at a regular bakery. A standout choice for weddings, mehndis, Eid, or anyone who appreciates the depth of desi flavour.

Serves: From 8 (pricing varies by size — please message for a custom quote)