Tag: myhungrarambles

Desserts, Indian Sweets

Rasgulla / Rosogolla 

 4 cups (1 lt) full fat milk  2 tbsp white vinegar +2 tbsp water  1 tbsp suji/maida (you can use either per your convenience)  2 cups granulated sugar  6 cups water  2 or 3 cardamom pods To make the chhena, let the milk come to a boil and switch off the flame. After a couple […]

Desserts, Indian Sweets

Homemade Chenna (Cottage Cheese)

We often make Chhena for Paneer or Mithai at home by curdling milk and separating the solids from the whey. This time when I made Chhena at home, it was with the intent to introduce it to my 8 month old baby. This year Janmashtami is even more special for me as I have a […]