4 cups (1 lt) full fat milk 2 tbsp white vinegar +2 tbsp water 1 tbsp suji/maida (you can use either per your convenience) 2 cups granulated sugar 6 cups water 2 or 3 cardamom pods To make the chhena, let the milk come to a boil and switch off the flame. After a couple […]
Tag: myhungrarambles
Homemade Chenna (Cottage Cheese)
We often make Chhena for Paneer or Mithai at home by curdling milk and separating the solids from the whey. This time when I made Chhena at home, it was with the intent to introduce it to my 8 month old baby. This year Janmashtami is even more special for me as I have a […]
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